Description
The Rack of Lamb usually comprises 7-8 ribs and is considered one of the best roast cuts. There are a number of ways to cook and present this roast, which is what makes it a popular cut to be served at formal events. To make carving easier, butchers may crack the backbone running through this cut.
- ALL ORDERS WILL NEED TO BE CONFIRMED BEFORE FULFILLED. I WILL BE IN CONTACT.
